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VERSION:2.0
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CALSCALE:GREGORIAN
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BEGIN:VEVENT
UID:gsfsmc-2026-12-06@wknd.app
DTSTAMP:20261027T010328Z
DTSTART:20261206T170000Z
DTEND:20261206T193000Z
SUMMARY:Hands-on Cooking | Holiday Brunch
DESCRIPTION:A hands-on holiday brunch class with chef Meg Dhamer: french to
 ast with whipped cinnamon cream cheese\, handmade sage and garlic breakfas
 t sausage\, and blackberry-orange bellinis. $95 members\, $119 nonmembers.
 \n\nhttps://wknd.app/r/gsfsmc/hands-on-cooking-holiday-brunch
LOCATION:Chicago Botanic Garden\, 1000 Lake Cook Road\, Glencoe\, IL 60022
URL:https://wknd.app/r/gsfsmc/hands-on-cooking-holiday-brunch
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