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← Holiday events on the North Shore

Hands-on Cooking | Holiday Brunch

Sunday, December 6, 11am to 1:30pm$95Chicago Botanic Garden1000 Lake Cook Road, Glencoe, IL 60022Chicago Botanic Garden
Winter holidays
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A hands-on holiday brunch class with chef Meg Dhamer: french toast with whipped cinnamon cream cheese, handmade sage and garlic breakfast sausage, and blackberry-orange bellinis. $95 members, $119 nonmembers.

From Holiday events on the North Shore, maintained by wknd.Source: chicagobotanic.orgFirst seen . Last verified .Agents: GET /r/gsfsmc.md or the wknd_get tool.

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